Crater Lake Lodge dining room
- September 29, 2000
- Rated 4 of 5 by
Judy from Grants Pass, Oregon
Classic French and Italian menu deals with Northwest cuisine. Gourmet lunch or dinner available. Chef Michael Isaacson has 25 years experience: home made bouillabaisse, hand-made pastas, etc. All very delicious. Hearty breakfasts are also available.
From journal Crater Lake National Park