March 25, 2004
I tried their tomato and onion soup to start and a stew of beef, chicken and rabbit cooked with beer as my entree. The soup was an interesting mixture of two relatively strong flavors, served in a tasty bread bowl. The stew was delicious, packed with meat and vegetables.
My husband had their vegetable soup and a beef dish served in a red wine sauce. Both were quite tasty as well. We also sampled one of the many tempting desserts, which was quite good. Ours was a cake made of "ontbijt" (the Dutch sweet breakfast cake), chilled cream and cinnamon liquor, garnished with fresh fruit. It made for an interesting flavor.
The service was efficient and friendly, and we would definitely go back.
From journal Overnight in Delft