La Tour Casse is not really a hotel. It is a restaurant with rooms. Like many French accomodations that serve food, the food is the priority. The rooms here are small and clean, but specifications are not high - that doesn't matter, because you would come here for its beautiful location and its wonderful food.
To say the menu is French would be inaccurate. French cuisine has very distinct regional divisions. The menu here is fairly and squarely provencale. The restaurant concentrates on delivering a small but very high calibre menu, making the most of the local wine, tomatoes, olives, garlic and so on. Your meal will be accompanied by the excellent wine produced in the village, and the friendly and helpful staff are only too keen on helping you make the right choice.
The atmosphere of the restaurant is serene. Intimate, friendly and relaxing. Beautifully set tables, lighted candles, but not formal in any way. I find it really hard to put into words how fond I am of this place.
Prices are not cheap, but they are very fair. This is not a place where you get a huge plate as big as a bin-lid occupied by some pretentious, vertical cluster of food, dead centre, surrounded by a spartan drizzling of "jus". This is provencale country cooking at its best. Made and presented by provencale people in the country.
Oh, and the wine that you drink with your meal can be bought from the co-operative where it is made, just 100 meters from the restaurant. What could be better than that?