Description: This small restaurant is a great place if you want a great meal. I went there not long ago and had a six course dinner with different wines for each meal and it was just fantastic :-) The price for this menu was about 140 dollars pr person including the wine so it was pretty expensive but worth it :-) The menu is not very big and it changes a lot so it is hard to classify what kind of food we're talking about here. When I went there we had salad, quail, pâté de fois gras (goose liver paté), a cheese plate and a sherbet made out of passion fruit. And we got a new wine for each course and our waiter would tell us a little bit about the wine before he served it to us. I'm not a typical wine person but in this case it was a great joy tasting the different wines.
This resturant has one of the best selections of wines in town and the place has gotten good reviews in the local newspapers. A place to go if you want a meal above average.
The resturant is not that big so book ahead to make sure that there is a seat for you.
The name of the restaurant is of course named after Craig himself. He is quite famous in Stavanger. Craig is an american guy who moved to Stavanger and he has started several resturants here and he is a name that keeps popping up when we are talking about food in Stavanger. His cheese cake is fantastic by the way but that is another story...get in touch and I might give you the recipe :-)
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