restaurant at Campanile
- January 7, 2001
- Rated 3 of 5 by
marciadarnell from Murray, Kentucky
The special menu choices consisted of an appetizer and main dish, or a main dish and dessert. For the truly hungry, there was an option to get appetizer, main dish AND dessert. There were adequate choices, and they were translated into English. It was also possible to order a la carte.
The breakfast was extraordinary, both in the number of items served, and in the presentation of the wonderfully fresh foods. There were croissants and pain chocolat, yogurt, bread, jams, cheese, meat, cereal and milk, and juice and other morning beverages.
From journal Chartres, city with a cathedral set on a hill