- jj2
- First Reviewer
- 4 out of 5
- Avg. Member Rating
- 3
- Reviews
-
2
- Photos
Walliser Stube
- October 18, 2005
- Rated 2 of 5 by
McGrits from Fort Worth, Texas
The atmosphere is like a fine old library or wine cellar, with dark panelled wood and low lighting. Frankly, I was disappointed in the meal - the portions were very small and not that tasty. Fondue for dessert was fun, with fresh fruits available for dipping in chocolate.
From journal Canadian Rockies
Walliser Stube
- March 28, 2004
- Rated 5 of 5 by
Kiera03 from Lake Louise, Alberta
This place is spectacular. It’s very pricey, but worth every penny. Mostly a fondue and wine bar, the views overlook Victoria glacier and Lake Louise (the lake). The ambience is subtle, romantic, and the service is great! If you are interested in trying wild game, various fondue variations and desserts. . . this is the place. Highly recommended.
From journal The Epic Mountain Town
Editor Pick
Walliser Stube
- February 7, 2001
- Rated 4 of 5 by
jj2 from Madison, Alabama
The Walliser Stube is one of the premium restaurants in the Chateau Lake Louise serving Swiss Alpine cuisine. You enter through a narrow, richly paneled bar area that leads to two principal seating areas. The paneling, furniture and unusual wine library are all crafted from solid cherry. These dark and atmospheric rooms blend a feeling of a baronial European hunting lodge with elegantly appointed fine dining. The second seating area also offers views on the lake side of the hotel.
The menu echoes the European hunting lodge motif by highlighting changing game dishes along with Swiss favorites such as fondue and cheese raclette. An extensive wine list and knowledgeable servers ensure that heavy or light fare will be well matched. We opted for the novelty of the raclette, a large heated portion of cheese on a spit. You scrape off portions of the melted cheese on the surface to eat with the selection of meats and other side items arrayed in front of you. This was a heavy meal, but we relished the new experience. We also sampled the beef which was served with exceptional rosti potatoes.
The Walliser is a comfortable fine dining option that cannot and should not be rushed. The surroundings are cozy in scale but in keeping with the luxurious standards of the hotel. Service is excellent and very helpful for patrons who need assistance with the menu or the wine list, and the food is outstanding. The prices are high, but so are the standards. Be sure to call ahead for a reservation to avoid disappointment.
From journal Lake Louise: Emerald of the Canadian Rockies