Firehouse Brewing Company

Jim Rosenberg
Jim Rosenberg
First Reviewer
4 out of 5
Avg. Member Rating
4
Reviews
4
Photos
Editor Pick

Firehouse Brewing Company

  • November 9, 2004
  • Rated 5 of 5 by btwood2 from Rodeo, New Mexico
Firehouse Brewing Company

Billing themselves as "the restaurant with the unfair advantage," serving "the best food and brew in the Black Hills," on a flyer I picked up at the Visitor Center east of town, Firehouse Brewing Company seemed worth checking out. In historic downtown Rapid City, housed in a restored firehouse, this restaurant-pub is indeed a popular hangout with great atmosphere and yummy food. On this balmy summer evening in fading sunlight, the patio was filled to capacity, but we managed to find a table toward the back, near the stage. Live bands play here Wednesdays through Saturdays, starting at 9pm. The stage is open for karaoke on Sundays.

The 1915 brick firehouse is a marvelous building, with bright, yellow-and-red trim on the windows and garage, retaining the original "Rapid City Fire Department" sign, imbedded into the wall above the arched garage doors. Historic and modern murals and paintings decorate the rough brick walls of the patio, many of them with historic fire engine and fire fighter motifs. Seated on dark green plastic garden chairs at wire-mesh tables, we perused the menu while sipping our pints of delicious Firehouse Red home-brewed ale (Happy Hour is Monday to Friday from 3 to 6pm, and pints are $2.50).

Bob decided on the Philly Swiss sandwich -- marinated roast beef topped with onions, mushrooms, peppers, and cheese, and served Au Jus with steak fries ($7.95) -- while I chose the Cobb salad, a delectable combination of boiled eggs, bacon, blue cheese chunks, tomatoes, bell pepper, avocado, and chicken breast atop a bed of lettuce (also $7.95). Although kept quite busy, our young waitress was friendly and efficient. About halfway through our meal, band members began setting up onstage but weren’t due to begin playing for another hour. We spoke with the drummer, Chris, and learned they hailed from Kirkland, Washington, where my daughter and fiancée now live – small world!

Firehouse’s varied menu serves "pub-style" food, and many dishes have fiery names. Fire Caps (crab-and-cheese-stuffed mushrooms), Spontaneous Heating (hot and spicy gumbo), Firebuster Black Bean Burrito, Hook and Ladder (soup/sandwich combo), and Stop Drop and Roll (chocolate cake) are just a few of the more descriptively named items. The selections are many and tempting. Monday through Saturday, they offer dinner specials, two of which are all-you-can-eat (BBQ Wednesdays, Fish Fry Fridays). Prime rib specials are Mondays and Tuesdays, and the daily menu includes six kinds of steaks, either 10 or 12 ounces. For young ‘uns and old ‘uns (12 and under, 65 and over), a small portions selection includes eight items, most of which are $3.95.

Patio dining and live music ceases when the weather becomes too chilly, by the end of September. However, the Big Kahuna Beach Club upstairs remains open all year, every night except Sundays, with a DJ and dance floor, plus games like pool, darts, foosball, and video lottery.

From journal Eating, Sleeping, Thinking -- Black Hills

Editor Pick

Firehouse Brewing Company

  • October 15, 2004
  • Rated 5 of 5 by Jehcekah from Rochester, Minnesota
We arrived in Rapid City sometime after 7pm very hungry. We are not familiar with the city at all, so trying to find somewhere to eat was a like a treasure hunt, and the treasure we found was the Firehouse Brewing Company on Main Street. The thing that drew us to this restaurant was its semi-outdoor seating inside what used to be the garage for firetrucks. It looked like a hip place to go, so we parked our car and went inside. Since it was Saturday night, the joint was jumping. We had to wait about 10 minutes for a table outside, but indoor seating was immediately open. While waiting for our table, we ordered drinks from the bar. They serve some very unique hand-crafted beers on draft and in the bottle.

We were seated in the garage area of the restaurant, which was very atmospheric. I believe that there were heat lamps along the walls, but it was so nice outside that these were not needed yet. There was a birthday party of girls in their early 20s next to us, so it was quite loud. It quieted down after they left.

I ordered the Cajun Jambalaya, which had sausage, chicken, and shrimp in it. It was marked as being extra spicy, but I would call it moderately spicy. My husband ordered a buffalo burger, which he described as being a "nice burger, very lean meat." The food was very good and the portions were perfect. The prices were average. My dish was about $10 and the burger was a bit less. I would highly recommend visiting this restaurant if you find yourself in Rapid City, South Dakota sometime!!!

From journal Mt. Rushmore, Custer and the Badlands, SD 2004

Firehouse Brewing Company

  • July 20, 2001
  • Rated 3 of 5 by Binky from Troy, Michigan
We stopped in to this fine restaurant after visiting Wind Cave National Park. It was a very pleasant change from the cafes, diners, and fast food places that because staples for us on this road trip.

This brew pub is of course located in an old firehouse. We actually had trouble finding it because from the outside it really does look more like a firehouse than a restaurant! Around the bar it's decorated with fire department patches from around the country.

The food was standard brew pub fare: burritos, chicken sandwiches, fish-n-chips. My burrito was pretty good, but nothing to write home about. We had an extremely honest waitress who steered us away from some of the blander items on the menu.

Like most brewpubs, the beer was excellent. I had the wheat and my dad had their darkest porter. Both were well above average.

From journal Road trip to South Dakota - Rapid City

Editor Pick

Firehouse Brewing Company

  • October 5, 2000
  • Rated 4 of 5 by Jim Rosenberg from Wausau, Wisconsin
Located in downtown Rapid City, the Firehouse features an unusual menu and a selection of excellent beers that are brewed on premises in an affectionate re-used of the historic old firehouse. This is a really wonderful and entertaining choice for dining and you may also find live music on hand -- but you can check that in advance, if it's important to you. We especially enjoyed the upper deck dining area with a great view of the activity below and the proprietor proudly provided me with a tour of his micro-brewing process. Truly a special place.

From journal Rapid City: Black Hills-Badlands Road Trip

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