Description: We visited this restaurant on Easter Sunday for their brunch billed as "the best Sunda Brunch on the Central Coast". The setting is exactly as it's name implies. It is upstairs in the Embarcadero area of Morro Bay with floor to ceiling, wall to wall windows overlooking the bay. We arrived less than 5 minutes before our scheduled reservation time and found the restuarant doors locked. Once we followed the lead of another group and entered through an alternate door we sat down in a waiting area until 10 minutes after our reservation time. We were then escorted to our table a corner table with ample space between it and other tables. The restuarant was very classy in its style with white linen tablecloths and beautiful wooden decorations. We were anxious for a superb dining experience. Service was slow and we had to ask twice to get water. The bread rolls were not fresh or warm. The orange juice that was served was sour and the waiter didn't seem to feel this was out of the ordinary when we had to ask him to remove it and bring another glass, which never arrived. The selection for brunch was limited and though high-end classy in style, left little for more basic eaters to select from. Out of five people at our table 4 different entrees were ordered. While it was a delightful setting, the meal left much to be desired. None of us came away feeling overly satisfied from the taste or amounts of food. This was a very costly brunch especially considering the disappointing quality and service. No adjustments were made on the bill for the undrinkable juice. We will try some other beach locations next visit to Morro Bay.
Close