The Station Hotel has a beautiful dining room, which had just been restored in March, 2000. You'll enjoy the 'grand hotel' experience with chandeliers, starched nappery and heavy cutlery, even though the Station Hotel is a relatively modest hotel.
Dishes such as salmon and lamb, prepared in traditional Scottish fashion. The salmon was some of the best I've ever had.
Be sure to save room for desert. The Sticky Toffee Pudding with Treacle Sauce was out of this world.