Description: Whether you prefer a fresh and healthy finish to a big day, or a full-blown Italian feast, Mamma Colella's delicious cooking will delight you. Using the freshest ingredients from the morning's markets each day, Tina Colella cooks up the best in Ischian and southern Italian cuisine. Any given night you may be blessed enough to discover your plate filled with spaghetti doused in homemade tomato sauce or spinach-stuffed ravioli in sage butter, baked zucchini florets or grilled eggplant slices, seared swordfish steaks or fresh mussels drenched in wine…the possibilities are endless. Add to that all the wine you can guzzle and a spot of homemade tiramisu or melon liqueur and you'll have experienced what most guests profess to be the best meal of their vacation.
The restaurant at Poggio del Sole is open to the public for breakfast, lunch, and dinner. Breakfast begins at 8:30am, lunch at 12:30pm, dinner at 7:30pm; all meals are served until the last customer is pleasantly stuffed and ready to retire. As this is a true family restaurant, casual dress is appropriate, kids are welcome, and reservations are not necessary. Half board at Poggio del Sole includes breakfast and either lunch or dinner. And, of course, as this is your vacation, happy hour is every hour. And after all of your feasting, don't forget to ask about purchasing a bottle or two of some of the hotel's homemade liqueurs to take home to friends and family in the flavours of lemon, strawberry, melon, liquorice, arugula (rocket), basil, walnut, or coffee
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