This little fast-food joint seems to be the place to go to for the young locals. It is not a large place, with a deep red interior that you stand in to place your order. There are actually a few thin ledges, upon which you can enjoy your freshly made pizza slice, but the room frequently fills up and more often than not the ledges are merely for resting your bags while waiting for your order.

The menu lists 21 choices of topping combinations (such as ham, mushrooms, tuna, shrimp, etc.), but most people just line up and order from the pizzas that are popping out of the oven. Now the frenzy begins, with an atmosphere that is akin to a day at the New York Stock Exchange. Well perhaps it is not as crazy as that, but there can be a crush of locals looking for that special slice of pizza to hit the spot. All of the employees are earning their money here, as there is seemingly an assembly line of pizzas being created, baked, and sliced in the kitchen, while the young ladies at the registers do a good job of attempting to take orders in the correct order while slinging out the goods.

The pizza is very inexpensive, with a typical slice going for about one US dollar. For the most part, the thin-crust pizza is fresh and hot, with constant turnover helping this overall trend. The people in line are typically ordering the pizzas that are popping out of the oven, and they stay in line if they do not mind waiting for a few minutes. For those with less time, they can usually pick a slice from whatever is left over behind the glass counter. I would advise having one or two slices as a snack, as the novelty of hot but so-so pizza wears out after awhile. Besides, save some room for a cone at an ice cream parlor.