Hub Cafe

Wasatch
First Reviewer
2 out of 5
Avg. Member Rating
2
Reviews

As Low As They Get!!

  • July 25, 2008
  • Rated 1 of 5 by sector550 from Murray, Utah
My entire family stopped at The Hub Cafe for the 24th of July 2008. We had a large group and they sat us and then we waited and waited and waited. I got up and got everyone water. There wasn’t any background music and we could easily hear the other table’s conversations. The food was cold and bland. Our waitress was helping all the other tables and just left ours. It was obvious that they were understaffed. Our group consisted of 4 checks (4 couples). When we got our bills a gratuity had already been added to all our bills. I went to the cashier lady and told her that I did not get that much service to pay that gratuity. She got very upset and defensive and told me about how busy they are. I told her that I understood that they were understaffed but that I shouldn't have to pay for service that I didn't get because they are understaffed. The lady said some very rude things to my mother in law and me and called us jerks and told us to leave.

This is a hole in the wall with crappy food and horrible service. We were not asking for a free meal. We were asking to pay for the service that we got which wasn't much at all. Save yourself from wasting your money at this place and go to Wendy’s!

Hub Cafe

  • November 11, 2004
  • Rated 3 of 5 by Wasatch from heber ctity, Utah
The Hub Café is the local favorite. As far as I can tell, the food is pretty much the same at any café – blah, filling, and cheap – and quality differences are trivial, but the Hub is more consistent and has more efficient and reliable service. As at any of the cafés, the strikingly low prices will make you happy in spite of the mediocre food quality.

Café food is cheap, filling, and it won’t kill you. The menu is meat, potatoes, and Gravy – limited choice of meat includes ham, steak, fish, chicken, or pork chops; potatoes come fries, mashed, or baked, and vegetables are canned green beans or overcooked carrots. But it fills you up for $8-15.

Open Christmas.

From journal Ski the Heber Valley of Utah

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