It's a very hot day, and we walked around the hotel to see which restaurant suits us. We were attracted by the architecture and interior design of this restaurant. It has a boat-house theme, and the main material is wood... We felt like eating in a boat... very Malaysian, I should say. And every half hour, there was a cultural performance in the centre of the restaurant. They have Malaysian dance, if you are interested, you could join them and have fun.

We ordered a hot and spicy fondue. (You could choose chicken soup as the soup base) But it's the best choice to try the Malaysian style of fondue --- hot and spicy. It's very strange not to eat spicy food in Malaysia. There were two big plates of food for two of us. One plate was meat and seafood, like chicken, beef, fish, prawns, etc. Another plate was vegetable mix, like tofu and cabbages. All the food was very fresh, and the waitress would help around if you have any problems.

If you feel the food is too hot, you could order a cold drink to 'cool down' your tongue. Overall, it's the best dining experience in Nexus, and sure, it's the best restaurant in the hotel!