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Modern Apizza Place

sr92111
sr92111
First Reviewer
4 out of 5
Avg. Member Rating
2
Reviews
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Local Secrets, Big Finds 2007 Pick

  • January 16, 2008
  • Rated 5 of 5 by Local Secrets from New York, New York
"New Haven is famous for its pizza," and Modern Apizza holds its own among neighborhood rivals. Open since 1934, the restaurant's brick-floored, coal-fired oven heats up to 700 degrees, thus accounting for "the pizzas' supreme goodness." The thin crust's contact with the oven's brick floor gives it a "roasted taste and slightly blackened appearance." Seafood lovers will eat every last crumb of the white clam pizza, prepared with or without cheese, and presented with lemon wedges on top. Carnivores will crave the meaty Italian bomb. One thing's certain: everyone will find their favorite pie here.

www.travelocity.com/localsecrets

Modern Apizza

  • March 18, 2001
  • Rated 3 of 5 by sr92111 from Stratford, Connecticut
Moderns is a great place for real Italian type pizza, according to my girlfriend. Correction, the best place. I thought it was good, although I am a fan of Greek style pizza. We had a large with pepperoni and olives and a small with fresh tomatoes, mushrooms and garlic. I would definitely go back for more. The total including a bruschetta appetizer was about $30. The service was a little lacking. The waitress seemed a little preoccupied, but I guess you don't go to a pizza, oops, apizza (whatever that means) joint expecting great service. But, like I said, the food was really good.

From journal Seymour, CT

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