Results 1-7of 7 Reviews
February 1, 2008
Bainbridge Island, Washington
January 2, 2008
December 31, 2007
February 19, 2007
From journal Winter in Kauai
May 5, 2003
From journal Embassy Vacation Resort - Poipu Point
albany, New York
January 25, 2003
Since margaritas were part of the happy hour ($3.50), I wanted to order one--but I wanted a strawberry margarita rather than the traditional drink. The waitress was happy to make my margarita as requested! We ordered three happy-hour appetizers (called pupus) to split between the two of us: the chicken sticks were very good, the pork won ton was ok, and the calamari was not what I expected. Instead of the thin strips of calamari (fried) that we're used to, the calamari came in large coated pieces that were undercooked for my taste. But, we liked the chicken sticks so much that we ordered another round, and we also ordered the shrimp cocktail, which included six large shrimp. That pupu became our favorite!
The waitress was very friendly and announced when it was last call for happy hour. The place was perfect for watching the game and having some food and drink.
We had enough food that the mix of appetizers was our dinner for the evening. The bill for two (including numerous drinks and pupus as listed above, tax and tip) was $31.
From journal What a great week in Poipu Beach
January 4, 2003
From prime rib to wok to specialty seafood, our party of five tried just about each flavor of dish and each of us found it to be excellent.
They have an all-you-can-eat salad bar there for $9, which makes it affordable to take the whole family if you're traveling with children.
The Hula Dream I had, which was a specialty of the house and created by the house, was probably the best tasting alcoholic beverage I've sampled. That was my dessert.
If you like scallops, try the appetizer scallops. I'd have to say they were the best tasting scallops I've sampled.
From journal Christmas in Kauai