We started with an aperitif, a small glass of fruity wine. As we sat is this beautiful room, listening to soft French music in the background, we were provided a menu (all in French, of course). While contemplating our choices, a tray was brought to each of us with a small cup of soup, smoked salmon, cucumber with cream cheese and herbs and one other item I had no idea what it was, but it was delicious.

After making our selections and completing our drinks and "starters", we were escorted into the dining room. The room was elegantly decorated and seemed to glow in the soft golden light against the blue accents for the tablecloths and drapes. There were two dining rooms, each with six or seven tables, making the evening a very intimate experience.

My entrée was chicken in strawberry sauce, roasted potatoes, tiny green beans, carrots and hot fresh strawberries served on an incredible square plate. Harry had beef, french-fried potatoes and vegetables. Fresh baked rolls and butter compliment this meal. Then came dessert- our choice- creme brulee that was so delicious, followed by coffee and another small tray of bite-size sweets.

The menu includes several a la carte items including fish, beef and chicken. Also available a "Menu" choice that includes an aperitif, salad, main dish, fruit and cheese, dessert and wines, all selected and served with your complete pleasure in mind.

We learned from our Hostess that she and her husband were the owners of La Source Fleurie and that he was the Chef and creator of the beautifully presented combinations.

Reservations are required. At the La Source Fleurie dining is an experience and there is nothing to distract guests from complete enjoyment and indulgence-no clanging of dishes and no one else waiting for your table. The food was delicious, the setting beautiful and romantic and the people so gracious, we hated to leave.