This is another new find for us. This restaurant is both a bakery and cafe. They have a large menu for both breakfast items and lunch/dinner sandwiches, salads and soups. They also have a case full of pastries--the biggest, most wonderful cinnamon buns you've ever seen, filled crossiants (spinach & feta, ham & cheese, etc.) and other great items. The other case is filled with mouth-watering cheesecakes, pies, and cakes.
It is a wonderful place to go on Sunday morning, pour yourself a cup of coffee, enjoy a long breakfast and read the paper. The atmosphere is a little "funky" and the staff was friendly.