West Coast Food
- October 14, 2001
- Rated 3 of 5 by
KristenFF from Rochester, New York
You should definitely stay away from the beef and pork, which are tough and tasteless, and eat as much of the fresh seafood as possible. If you don't like seafood, I don't recommend bothering with that part of Costa Rica. Try the ceviche, mostly mahi mahi marinated in citrus juice. They serve it with saltines, which is a little boring, but the flavor of the seafood makes up for it. Everything is very cheap, unless you're the type to eat at the hotel every day, and that's a big mistake. Try the little places right on the beach.
From journal Costa Rica's West Coast