The small family-run restaurant offers some of the best grilled food in Corfu. Michaelis, the owner sources his fresh meat from the butchers shop owned by his brother, just across the street. As well as the ubiquitous souvlaki, they serve piles of the tasiest lamb chops, roll of belly pork cooked slowly on a roasting spit and, for the adventurous, a local speciality called 'Kokoretsi' - I wont tell what this is, ask Roula.
Good starters and a tasty unsophisticated local wine. A two course meal for two including wine and tip, about 20euro.