The Fareway's Restaurant overlooks one of the golf courses at the Massanutten resort. The menu is comparable to a restaurant at a golf club, but it has a children's menu. There is a nice bar off to the side, so getting a nice drink is not a problem. I had a merlot from a local winery. I noticed from looking at other tables that iced tea flows freely from the pitcher.
I started with the shrimp bisque. It was excellent! I had a caesar salad -- very well done. The description mentioned anchovies, but I had trouble detecting it, if it was indeed there. For the main entrée, I had the southwestern grilled duck. It was a breast of duck grilled and then sliced into medallions and placed on a bed of corn, back beans and some kind of southwestern salsa. It was served with rice on the side that I can't describe except to say that it was good. For dessert, I had the Toll House Pie a la mode and a coffee with Bailey's Irish Cream!