Everglades City Rod and Gun Lodge
- November 3, 2000
- Rated 3 of 5 by
AnaMH from South Florida, Florida
The massive native cypress-paneled dining hall, with fish trophies hung on the walls, and the airy veranda set an elegant scene for the mostly well-to-do types who stay at the lodge or use it as a base camp for charter expeditions. The menu is seafood-dominated and features local dishes like frog legs and stone crab claws. Prices are a bit pricey but are an excellent value.
From journal The River of Grass