There is a restaurant in Bunessan with practically the same name. Although I have only heard good about it, I have no personal experience, and we chose the inn because it has a definite children's menu and Jacob was one of the diners.
There are separate areas for smokers and non-smokers, and if you are early enough for a window seat, you are almost guaranteed a view of herons while you eat.
We had several different starters between us - all good and plentiful whilst still leaving an appetite for later courses. I had a delicious pork dish and the other adults had fish dishes. Jacob stayed with his regular pub food - scampi and chips.