Sizzling Plate
- March 22, 2007
- Rated 4 of 5 by
manlalakbay from davao, Philippines
My friend and I woke up late in the morning so we decided to just have brunch before we went around the rest of Baguio. For me, it has been tradition to eat at least one at Sizzling Plate Baguio.
They already have branches in Manila, but are often found in SM Mall food courts, thus lacked the ambience of the Baguio Branch.
Sizzling Plate Baguio can be found in Session Road, the most famous street of Baguio. The interior and furniture is mostly wooden, mimicking that of a Western Saloon.
The moment you enter the resto, the smell of butter and gravy immediately tickled my nose, encouraging me to have one of their steaks, which is the restaurants specialty.
I ordered a Steak Ala Pobre, while my friend got a Porterhouse steak. All their meals are served with rice, vegetable side-dish and soup. Their serving is enough for one hungry Filipino male, and more than enough for a hungry Filipino female. Steaks cost from P120 to P180. The Angus Beef cost thrice as expensive.
Apart from the steak, my real reason for wanting to eat at Sizzling Plate is their other specialty - sans rival cake. It is a definite must-try. It only costs P25, but the buttery goodness that melts in your mouth in every bite is worth much more! I absolutely love it.
There are other take home goods like Chocolate Flakes (clusters of corn flakes coated in chocolate) which costs about P75 for the large jar and P50 for the small one are available.
I was quite happy with our meal and was ready to go around the rest of Baguio!
From journal Food and Art Tripping in Baguio City
Sizzling Plate
- November 8, 2000
- Rated 4 of 5 by
Hermione Sola from Quezon City, Metro Manila, Philippines
As the name implies, Sizzling Plate specializes in sizzling steaks. But that's not why we go there. The restaurant serves a mouth-watering sans rival cake. Unlike others of its kind, the Sizzling Plate sansrival is not overdone with creamy butter icing. What dominates the taste is the meringue wafers that melt in your mouth. Because it is not butter-filled, you can even take some back to your inn without it melting. That's exactly what we did.
From journal A sanctuary called Baguio