The Balcony
- March 2, 2005
- Rated 4 of 5 by
noushi from London, United Kingdom
We ate here both nights we stayed in Byron, as the food is just too good. They have a wicked tapas menu that has such delectable delights as marinated feta in rosemary and olive oil, meatballs, breads, lamb cutlets, and chorizo and a fantastic á la carte menu. Try the lamb rump with couscous is just to die for. They also have a fab cocktail and wine list. Get a seat outside on the balcony and watch the world pass you by.
From journal Byron Bay