Jez
- October 29, 2000
- Rated 4 of 5 by
Katie Morgan from San Antonio, Texas
The restaurant is down an alley and then in the basement of one of the buildings. The place is not your typical four walls--little nooks and cranies with hidden treasures with clocks throughout. They serve great local food and traditional fare as well. Both times I've visited, I've had the filet mignon with bernaise. Very tasty for 20 DM. The typical clientele seems to be United Nations members, NATO Stabilization Forces, and other internationals. It is obviously worth a visit.
From journal Beautiful Sarajevo