The menu is west coast cuisine with lots of seafood and Asian influenced dishes and sauces. Brunch (not buffet style) offers omelettes, steak and eggs, breakfast burrito and lots of other egg dishes. Lunch and dinner features full meal size salads and I can highly recommend the Vegetarian Thai Noodle salad that consists of noodles, artichokes, mushrooms, carrots, avocado, papaya and feta in a spicey/sweet sauce. My husband drools over the Blue Cheese Pepper Sirloin that is accompanied by garlic mashed potatoes. Italian sausage adds a bit of tang to the ravioli and there are daily fish specials. There are lots of other pasta dishes, appetizers, grilled meats as well as burgers and sandwiches. Their drink special is a Belini - a delicious combination of peach liquer, white rum, champagne and sangria all whirled with crushed ice to create a wicked adult slush. Chocoholics should try and save room for the chocolate ganache torte that is drizzled with caramel sauce - extremely sinful. The restaurant is pretty large but reservations are still a good idea - particularly on weekends.