Description: On weekend evenings each person will pay $17.95 for a meal of Southern cooking served in the family style. When my wife and I ate here on a Saturday evening, we were served plates of tomatoes and onions, fresh melons, jellies and jams, and fresh butter. Then came the serius food. There were no less than five different meats, ten vegetable dishes, three breads, and two desserts. All of the food was deliciously prepared.
There is usually a wait of 5 minutes to one hour for tables to become available, since this restaurant is sought by many who travel through this area.
There is a long history associated with the restaurant and inn (over 200 years by the same family). I have never stayed in the rooms, but many of my friends swear that they return yearly. I can attest that eating the food is a marvelous experience. The only negative will be the bulge in your belly after overindulging in this feast.
Close