"Mondo" is the Italian word for "world", and this epitomizes the business philosophy market and purpose on Mondo's. The menu and decor are ecclectic. The very open space is saved from minimalism by the rich dark wood on the bar and chairs, as well as the colors in the upholstery. Exposed pipes hang overhead, vintage-look European posters adorn the walls, and somehow it all works.
The menu offerings range from appetizers such as calamari and buffalo wings, to full main courses like filet mignon. There is a generous selection of salds, soups and sandwiches as well.
I opted for the Pasta Messina: Gulf shrimp in white wine sauce with tomatoes, garlic, onions and herbs. The pasta, unfortunately, was cooked incorrectly: part of it was stuck in a gluey lump. The sauce as excellent, but it deserved better pasta to showcase it. The bread was piping hot and delicious. Instead of butter, you're offered olive oil mixed with fresk ground pepper and Parmesan cheese - very tasty! There seemed to be a good beer and wine selection. I had to stick with tonic water as I was going out that evening for our photography walk.
Main dish and beverage was well under $20. Service was friendly and efficient; a server refilled my beverage without even asking if I'd wanted a second drink....at no charge. My only remark other than the gluey pasta was that the music level tends to be a bit loud. Undoubtedly they cater to the college crowd, but if you want a quiet romantic spot for dinner, this wouldn't be it.