Micky's does resemble some pubs I've been in, and it was a great place for a lunch break on Sunday afternoon. A classmate and I ended up here after checking out menus at a couple of downtown restuarants.
The menu offers appetizers (nachos, buffalo wings); soups; salds; burgers; and pastas. Breakfast is served on Saturdays and Sundays. I had the Turkey BLT special, which was grilled turkey on a fresh bun, topped with bacon, lettuce and tomato. A first: the mayo was on the side, which I much appreciated. My classmate had the VeggieCheez Burger, which is a burger topped with your choice of cheese, mushrooms, green pepper, sprouts and guacamole. Rene decided to omit the guacamole; it seemed an odd addition to the burger. The service was freiendly, and again, refills were given before we even had a chance to ask for them. Price was about $12 each, including tax and tip.