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La Posta

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jj2
jj2
First Reviewer
4 out of 5
Avg. Member Rating
4
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La Posta de Mesilla

  • August 9, 2007
  • Rated 5 of 5 by cdschuldt from Surprise, Arizona
Great tasting authentic Mexican food in the heart of Old Mesilla Park. After you eat take a walk around the square and check out all the gift shops and beautiful Church at the end of the square. Check it out around Christmas time a see the whole town lined in lumiarias.

From journal A little bit of history in a beautiful part of New

La Posta de Mesilla

  • January 14, 2005
  • Rated 3 of 5 by rlreynoso from Dallas, Texas
La Posta de Mesilla

This restaurant is a pleasant dining experience with a lot of charm. The walls are covered with lots of little trinkets of New Mexican culture. The dining area is big but is seperated into multiple rooms and areas, and it can get loud in the dining area, especially since the walls seem to amplify sound. This restaurant advertises: "World Renowned. Famed for Mexican Food and Steaks since 1939". I didn't find the food to be anything special, nor was it bad. The waitstaff was quick and friendly; however, the food did take a little long to get to us. In the lobby, there is a really annoying birdcage with the loudest bird you have ever heard. Overall, this place was okay.

From journal Visit to Mesilla Valley, New Mexico

La Posta

Housed in an 1850s adobe building near Old Mesilla Plaza, this restaurant has been family owned and operated for 60 years. The building was once the stage coach stop for the Butterfield Stage Line.

They feature New Mexico-style Mexican foods, but also steaks. They have a large selection of tequilas but we were disappointed in our margaritas. This restaurant claims to have invented tostadas compuestas and they are really very good! The sopapillas are good but not as good as Nellie's Cafe. The posole soup was wonderful and very different from versions you get in Texas or in California.

There is a Chile Shop inside of the restaurant for browsing. The restaurant has several rooms so it houses a lot of people at once.

From journal Cinco de Mayo in Las Cruces

Editor Pick

La Posta

  • December 10, 2000
  • Rated 4 of 5 by jj2 from Madison, Alabama
This restaurant, recognized in national magazines, has operated since 1939 in a historic adobe building which dates from the 1840s. The building has served in several capacities including a stint as a stop for the Butterfield Stagecoach Line. It now provides a unique dining experience, very heavy on the atmosphere. La Posta is very proud of its heritage and its facilities and offers an excellent tour on its website, www.laposta-de-mesilla.com. You enter the old west building through an old door and long hallway. The along the hallway, you may visit shops including a jewelry store and spice/food store. It finally opens into the restaurant proper with several dining room options ranging from the Lava Room to the Blacksmith Room. Oh yes, the food. There is good traditional and New Mexican fare including its signature Tostada Compuesta ("Toasted corn tortilla cups filled with frijoles and red chile con carne, topped with chopped lettuce, diced tomatoes and grated cheddar cheese") and the full range of enchiladas, flautas, rellenos and other favorites. The beer list features an excellent choice of Mexican beers at reasonable prices. I enjoy the food here, and have made multiple visits. The atmosphere is what really sets this restaurant apart. Don’t plan to eat there on Mondays, it’s closed. I have never had a problem getting seated, but reservations are accepted and may be advisable on busy nights.

From journal Las Cruces: Bridging the Old West to the Space Ag

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