Great American Land and Cattle Company
- December 10, 2000
- Rated 4 of 5 by
jj2 from Madison, Alabama
There truly is no place to get great steak like the greater El Paso area. The Great American is one of a family of restaurants in the area that earns the reputation for fine beef. It serves generous portions of meat, some seasoned with a family recipe dry dusting, that are tender and flavorful. I make a pilgrimage there each trip to enjoy the grilled whole green chilies along with the sirloins. Side dishes are served family-style. The slaw is sweet with chunks of pineapple.
The restaurant in Anthony is in a large modern building, standing alone in the desert, along I-10. Large wooden tables are needed to hold the mains and shared sides. Service is efficient and friendly. Although it has graduated to a local chain, the food still earns my vote as a unique and worthwhile option to national chains.
From journal Las Cruces: Bridging the Old West to the Space Ag