La Margarita
- January 29, 2005
- Rated 3 of 5 by
COwanderer from fort collins, Colorado
The waft of garlic perked my interest, so I asked to see a menu while the restaurant was closed, prepping for dinner. The owner explained that the pasta is fresh-made daily and proceeded to list off numerous mouth-watering Italian creations. It was a perfect, romantic ending to a relaxing day.
From journal Tulum Tranquillity, in luxury or on a shoestring