This quaint restaurant is located about a block away from the malecon (Avenida George Washington) and around a long corner from the Renaissance Jaragua hotel. The relaxed inside ambience features exposed wood beams, framed prints, and piped-in music. You can also dine outdoors on the porch, but you will have to listen to the traffic buzzing by the malecon.
The menu features creole cuisine, with goat being a favorite meat for many Dominicans. The menu also features soups, salads and seafood dishes. I dined on goat in wine sauce; it was tasty but a little fatty. I had the impression that the restaurant's refrigeration was on the fritz, because they were unable to serve me any lemonade or any desserts. Perhaps this was a result of the all-night rainstorm in the city? The restaurant looked clean enough upon casual inspection. You can probably get similar quality food elsewhere in cheaper restaurants or roadside stalls, but you will have to consider that their cleanliness level may not be that high.