This is a combination of Vietnamese and Thai cuisine. A great family-owned restaurant. The decor isn't much, and the place is small, so be prepared for a little bit of a wait, but it's very worth it. We loved the roast pork with spring rolls, the chicken satay, and the house noodle soup. Also had a great bananas flambe with ginger ice cream for dessert.
A little off the beaten path, but a true favorite of the locals!