This is York's only four-diamond-rated restaurant, and it is truly excellent. An outstanding menu features Ahi tuna carpaccio, jumbo lump crab and Maine lobster roll, and duck strudel as appetizers, a wide variety of soups and salads, including a baked five-onion soup, and entrees such as Australian lamb, bison, rabbit, beef tenderloin, and braised pheasant.
Obviously, this is NOT your standard restaurant menu. I encourage you to be a little adventurous -- I tried the rabbit (for the first time ever), and it was amazing!
For dessert, we shared a York peppermint pattie (of course!), which is homemade peppermint ice cream served with chocolate, vanilla, and rasberry sauces.
The atmosphere is like the old grand hotels of generations past -- a truly special occasion place!