A really funky little place -- great outside dining in the courtyard behind the restaurant, which is vine-covered and peppered with white lights. The staff use the herbs from the gardens in back of the restaurant for cooking. It's kind of a "crunchy-granola" place, if you know what I mean. Lots of great veggie options and free-range chicken, but also more traditional fare such as lasagna, pasta, and even some French-inspired dishes. Staff is very attentive, and the dinner menu changes frequently.
One other highlight is the ever-changing art. The restaurant also hosts local artists and sells their works on consignment, so the decor is constantly changing, as is the assortment of mismatched dishes and silverware. Great jazz and blues music fills the air as you dine outside.
The desserts are also very good, especially the creme brulee and the strawberry shortcake.