Editor Pick
Weinhaus Happ
- October 31, 2000
- Rated 4 of 5 by
hermion from Milton, Massachusetts
There are three different dining rooms on the second floor, but all have the same kitchen. We sat mostly in the one frequented by the locals, since our fellow Americans were unduly noisy. The fare is well-prepared but like most Tyrolean food is rather on the heavy side. Nevertheless, we enjoyed it very much. The Wiener Schnitzel is big enough for two, maybe three.
From journal Innsbruck, Capital of the Tyrol