Editor Pick
Rycerska
- July 31, 2000
- Rated 4 of 5 by
Amanda from London, United Kingdom
This is a top-notch place sreving traditional Polish food, cooked to a very high standard. If you're a bit fed up with the normal, run-of-the-mill Polish cooking, come here to see how it ought to be done! I had baked eggs here with zraz zawijany, which is a type of stewed beef with mushrooms and yogurt, and enjoyed it immensely.
From journal Warsaw - a rebuilt capital