Description: Like others before you, you'll adore Fandango. Fresh-cut flowers adorn the table tops, a crackling fire warms the dining room during the chilly winter months. The earthy smell of fruitwood and mesquite will tempt you to order one of the seafood specialties prepared on the wood-burning grill. Their fresh pasta, paella or couscous is also heavenly. There is an excellent wine list with offerings from Spain, France, Germany, Italy, Algeria, Morroco and California vineyards. It is the type of place you'll want to linger over coffee and dessert. Serves lunch and dinner as well as Sunday brunch.
Close