Ichiban Japaneese Steak House
- January 20, 2005
- Rated 5 of 5 by
mckenziesmommy from Harrison, Tennessee
This place is so much fun. You are seated around a large grill. You will start out with a bowl of soup. Your salad will follow shortly. The chef will then enter and do some fancy work with some knives. He will then begin preparing you some veggies. After he prepares your veggies, the fried rice will follow. Then comes the good stuff. You can choose from a variety of steaks, chicken, and seafood to be prepared. I recommend the filet minion medium rare. You want to get your steak less done than normal because of the way it is cooked. They cut it into small pieces and cook it. If you have small children that scare easily with fire, this place is not a good idea. My daughter is 4 and loves to watch them cook. This place is fun for all.
From journal Dinner At Ichiban Japanese Steak House