Recommended by the woman at the desk of the hotel, Il Sole, we weren't disappointed. A local trattoria, the restaurant specializes in Tuscan dishes and cuisine.
As is our usual custom, each of us tried to find different things on the menu to order. Here we ordered Crustini Musti as our antipasta, gnocchi and lasagna for our primi piatti, and coniglio (rabbit, or hare) for the secondi piatti. As at La Laterna, the food was outstanding and a treasured experience.
In particular, the gnocchi was so fresh, it felt like it would melt in your mouth. And the coniglio, of all things, tasted like chicken, grilled outside in your backyard. Both were delicious and noteworthy dishes.