The Etruscan is the best pizza choice in town if you are into great cheese and thicker than normal pizza crust. Bear in mind that most Italian crusts are paper thin (I hate those!), so the pizza crusts at Etruscan are normal, not superthick! Well, at least closer to my North American taste!
The best pizza that I have tasted is the one topped with eggplant (Pizza Melanzane) that costs just below four Euros. I cannot write much about the meat toppings because I am vegetarian, but there are more than forty choices available, including sides like salads and french fries. Also, a drink shelf to suit every thirsty customer! Eat in incurs a further dine-in charge of about one Euro, but you can also do it the Italian way... grab one takeaway slice and stand around the counter! While you are at it, be sure to try the little fried rice balls, they are delicious with cheese and a little ham inside.
For those who like spicy food, ask for the bottle of oil with peperoncini, it glides comfortably over the well done pizza for a delectable and wholesome dining experience that's truly Italian!
The pizzeria is open all day, every day.