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by Suzannecat
Cortlandt Manor, New York
December 30, 2004
The menu has a range of burgers, sandwiches, and local specialties as well as the more creative entrées. Desserts are homemade, and I was tempted to try the Sugar on Snow (frozen maple syrup candied over ice), but the kids were too restless - we'll have to try desserts on another trip. They have an ice-cream parlor counter on one side of the restaurant, but I think it probably does more summer business. It was pretty quiet in December.
From journal Smuggs' Family Fun!
by americanmaid
powder springs, Georgia
June 17, 2003
From journal Fun in Vermont
by gallopw
harbinger
January 29, 2003
From journal autumn in vermont
by ccmak3
North Canton, Ohio
September 30, 2002
From journal Smuggler's Notch VT in Late September