Yolki-Palki

cfrmn
First Reviewer
4 out of 5
Avg. Member Rating
3
Reviews
2
Photos

Yolki-Palki ( Mongolian)

  • February 22, 2003
  • Rated 4 of 5 by corken from cork, Ireland
To be honest, it was my cup of tea (so to speak). It is a huge Mongolian restaurant where you pick out your own ingredients which are then cooked in front of you. The staff is very friendly, and the food is very cheap. My friend Sara really enjoyed it, but after seeing the raw chicken liver, I decided to have a beer instead. It is well worth a visit and caters well for vegetarians and meat lovers alike. Give it a go!

From journal moscow magic

Yolki-Palki ( Mongolian)

  • February 12, 2003
  • Rated 3 of 5 by svetlanas1 from New York, New York
This is a Mongolian restaurant. You pick the ingredients: different kinds of meat (they even have horse meat), fish, vegetables, spices, and sauces.

After that, give it to one of the cooks to grill it up for you. My advice is not to mix too many different kinds of meat: it does not taste very good. My frend had only seafood and it was tasty.

From journal Moscow Trip

Yolki-Palki

  • January 26, 2002
  • Rated 4 of 5 by cfrmn from Baton Rouge, Louisiana
Yolki-Palki

This quaint Russian chain features budget-priced Russian cuisine served in a "homey" atmosphere. It specializes in simple and traditional food like borscht (a beet soup), shashlyk (skewered and grilled meat) and goluptsy (cabbage rolls stuffed with meat). The young waitstaff are all cutely costumed. A good choice for vegetarians. There is a large salad bar (about $5) that can easily be a meal in itself -- but pile it on high because you're only allowed one trip. Also try the kvas, a Russian soft drink made of fermented breadcrumbs and mors (a cranberry-juice soft drink). These restaurants are often crowded so there might be a slight wait for a table. Credit cards are not accepted. Locations at Klimentovsky Pereulok 14 and at Bolshaya Dorogomilovskaya 12 near the Kiev Station. There are also several Yolki-Palki-Po Restaurants which feature Mongolian cuisine. More information about these can be found at their website: Yolki-Palki po.

From journal The Splendor of Moscow

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