Editor Pick
Kantjil
- November 3, 2000
- Rated 4 of 5 by
travel2000 from New York, New York
This Indonesian restaurant opened its first branch years ago in Amsterdam. My first visit was about five years ago and it was good. Authentic with a million dishes filling up the table. Well, now they have a branch in The Hague and the food is just as good if not better. For 4 adults, we ordered one Rijstt. Kantjil (meaning the small dishes composing of curries and stews, vegetables, pickles, rice, bread etc) as well as 2 extra entree's (shrimp wrapped in leave and lamb satay) With beer, the bill came out to be around $85. I highly recommend pigging out at this restaurant at least once. By the way, kids are also welcomed...my friends brought their 2 year old and there was one other table with two toddlers.
From journal The Hague