I went there as part of a group. We had reserved a table ahead, and on a Saturday evening it was busy.
The food was wonderful. There was an excellent vegetarian menu as well as a meat-eaters menu. The starter was hot and sour soup, which I can still taste yet. The main course was a selection of dishes, brought to the table, with rice. Coffee came next and biscuits, or you could have lychees instead. English language menus were available.
The service was good and the waiters were friendly. It was a relaxed informal restaurant. I would happily go there again.