Friedhelm's Bavarian Inn
- October 16, 2004
- Rated 4 of 5 by
Boomsie from Los Angeles, California
We went here with a couple of friends and it was quite busy. Friedhelm's is a busy, but large, restaurant. We had reservations and I think we needed them. It was full except for a couple of empty tables. The food and service were fantastic. I had the Jaegerchnitzel with mushroom sauce, boiled potatoes and red cabbage. This red cabbage was wonderful, as was the schnitzel. My husband and his friend had a NY Steak, both very tender and cooked to their liking. The other friend had a large salad with spicy ahi tuna atop. We were all pleased with our meals. This is another place that has a German chef. I would go back here again.
From journal A week in Fredericksburg