Whale's Tale Restaurant

Re Carroll
Re Carroll
First Reviewer
5 out of 5
Avg. Member Rating
2
Reviews

Whale's Tale Restaurant opened a 2nd location in PORTLAND

  • January 24, 2009
  • Rated 5 of 5 by axodeb from San Ramon, California
Rose City Park will gain a new dining option in 2009 with the opening of the Whale’s Tale Restaurant in the old Violet’s Café space at 5204 NE Sacramento Street. Owner Winston Chun will bring to Portland many popular and time-tested recipes from the original Whale’s Tale in Newport, Oregon. Grilled Halibut Parmesan, Fresh Salmon and Grilled Yaguina Oysters are just a few of the delicious seafood entrees that featured on their menu.

Whales Tale also offers an expansive breakfast selection including 10 types of omelets, eight varieties of Eggs Benedict, homemade sausage, and the Whale’s Tale’s signature Poppy-Seed Pancakes. Rounding out the menu will be soups and chowders made from scratch daily, sandwiches, and desserts. Specials and discounts will be available for children and seniors.

Opening a second Whale’s Tale in Portland allows Chun to reach a larger food-loving clientele, as well as test the waters for additional expansion or franchising. He is excited to be a part of the Rose City community and hopes that everyone will stop by and visit. He describes his restaurant as the "neighborhood family restaurant" that will fit well in Rose City Park.

Whales Tale Restaurant in Rose City Park will be opened for business in January. Hours will be 7 a.m. to 7 p.m. seven days a week, with possible extended hours on Fridays and Saturdays.
Editor Pick

Whale's Tale

  • August 28, 2001
  • Rated 4 of 5 by Re Carroll from Abbotsford, British Columbia
With all the lighthouse explorations, you have to take a break to eat and we found a great place to do that.

Whale's Tale is a casual restaurant with mismatched tables and chairs and a rustic atmosphere. Service is efficient but if you want to linger awhile after your meal, there are books and magazines on a bookshelf to browse through. There are also kids' books which will keep the little ones occupied until the meal arrives.

We found it more fun to look at the decor - original art work (some good, some ??), fishing equipment and a bathroom decorated to resemble the inside of a ship all added to the overall charm of this place.

The menu is quite varied - seafood, naturally but also burgers, sandwiches, salads and fabulous desserts. If you want a sandwich, unless you're really hungry, I'd recommend a half deli sandwich and soup. The sandwich is served on thick slices of home baked wheat bread and is loaded with your choice of filling. I had turkey and cheddar with a bowl of the best golden mushroom soup I've ever tasted - I'm sure it was loaded with sour cream. If you're not a soup fan, you can have fried red potatoes as an accompaniment to the sandwich instead. If you're a chowder head, this is the place for thick, creamy, white clam chowder loaded with clams. Price for 1/2 sandwich and soup is $4.50. Most of the larger entrees are in the $8.00 range, including pastas, fish and chips, steamed clams or mussels - the list is endless.

If you like desserts, you'll have a hard time saying no to their selection of after dinner goodies. The house special is called mousse in a bag and it is worth every one of the millions of calories it must contain. Milk chocolate mousse topped with white chocolate mousse and all enclosed in a chocolate shell - delicious! It is definitely meant to be shared because it's very rich. If that is too much chocolate, try New York cheesecake, blueberry torte or a shortbread square with a peach filling.

The restaurant is open for lunch and dinner. I don't think they take reservations but it's worth the wait if there is a line up.

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