Cock of the Walk used to be Under the Hill, but now sits on top of the hill, with breathtaking views looking at the Mississippi River. The restaurant was an old nautical-looking building with wooden floors, tables, and facts about the Natchez Indians. The restaurant specializes in fried catfish, cornbread, mustard greens, and fried dill pickles. The waiters first bring out the cornbread and flip the dish out of the skillet. The waiters have been entertaining guests like this, so they will not drop it on the floor, as you think they might. The name might sound odd at first, but understanding what a "Cock of the Walk" was cleared up the name. Under the Hill was called the Barbary Coast of the Mississippi. Flat-boatmen and boatman would sell their cargo up and down the Mississippi. Each ship had a best fighter onboard called a Cock of the Walk. The man was recognized by wearing a red rooster's feather. When a Cock of the Walk met another Cock of the Walk, you could imagine the trouble and bloodshed that followed. Despite having an explicit name, the food is prepared richly, even though it costs you less.