We chose the Upper Deck primarily because it was quieter - there was a band playing in the downstairs restaurant and it was quite noisy. After being shown to our table on the outdoor terrace we were glad we had chosen to come upstairs.

Not only was it quieter but we had a great view of the Atlantic Ocean. I ordered the grilled mahi mahi, while my mother and wife opted for the pasta with shrimp and lobster.

Although my mahi mahi arrived blackened instead of grilled it was absolutely delicious and my wife and mother said theirs was also very delicious. The portions were so generous we had no room for dessert.